APRIL 25:
Regulation Proposal Terrapin - Permanent
Summary of Proposed Action - The purpose of this action is to prohibit the catch, sale and possession of diamondback terrapin except for permitted scientific or educational uses and for permitted aquaculture operations. Possession of terrapin as pets would be limited to those currently in possession and must be registered with the Department prior to August 1, 2007.
MD Register Issue Date April 13, 2007
Hearing Date April 25, 2007 at 6:30 p.m. in the C-1 Conference Room of Tawes State Office Building, 580 Taylor Avenue, Annapolis, MD
PLEASE NOTE IF YOU CANNOT ATTEND, YOU MAY SUBMIT YOUR COMMENTS ON THEIR PROPOSED PERMANENT REGULATIONS THROUGH MAY 14TH
Public Comment Deadline May 14, 2007
Scheduled Effective Date June 18, 2007
APRIL 28: ** ADVANCE RESERVATIONS REQUIRED **:
Chesapeake Audubon Society Annual Spaghetti Dinner "The Diamondbacked Terrapin: More Than Just a Price Tag." Saturday, April 28, 2006; 6 pm.
Mark your calendars now for the April dinner. Our guest speakers for the evening are Alexandra Siess and Richard Stanley of the Chesapeake Terrapin Alliance. Their talk will be entitled, The Diamondbacked Terrapin: More Than Just a Price Tag.
They will speak on the life and biology of these wonderful creatures and on the efforts to preserve them and their habitats. As many of you are aware, the terrapin is the official State reptile and the mascot of the University of Maryland...Fear The Turtle! It should be a very interesting and entertaining program.
Reservations: Please send checks payable to The Chesapeake Audubon Society PO Box 3173, Baltimore, MD 21228 or call 410-203-1819 and leave a message with your name, telephone number and number of people you will be bringing.
Where: The dinner will be held at St. Bartholomew's Episcopal Church, 4713 Edmondson Avenue, Baltimore, not far from the City/County line. Take Rte 40 about 2 miles, just past the convergence of Rte 40 and Edmondson Ave. The church is on the right.
Cost: The cost is $8.00, or $11.00 if you would like a beer or a glass of vino with dinner---such a deal! or e-mail. Any baked donations for the dessert table are appreciated, as well as volunteers for after dinner clean-up. Mark your calendars and we hope to see you there.
We have persuaded Master Chef Robin Schless to take on the task of preparing her exquisite marinara sauce and gourmet meatballs (and vegetarianballs) yet another year, the 24th edition! Any baked donations for the dessert table are appreciated, as well as volunteers for after dinner clean-up.